Many people serve olives as an appetizer, but serving fried olives is a fun twist on a classic that’s easy and delicious – and just 7 ingredients, most of which you’ll probably… Read More
The Fourth of July is right around the corner, and if you’re like us you’ll probably spend part of Independence Day grilling out. We usually have burgers and hot dogs for the… Read More
I’m a little giddy about this recipe because it combines three things I adore – basil, garlic, and pasta. This basil & garlic fettuccine is flavorful – you don’t even really need… Read More
Back when Brian and I were still newly married, making homemade soft pretzels was one of our first forays outside of our cooking comfort zone. We hadn’t really ever cooked with yeast… Read More
Breakfast is our family’s favorite meal – so much so that on weekends we often do brunch instead of lunch, and we’re known to have breakfast for dinner on the regular. Quiche… Read More
Hi! I'm Christi, and this is my family. We love to be in the kitchen together & share our favorite recipes with you!
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