Ahh, ravioli. If you’ve learned anything about my family since reading Food&Fam, you’ve probably taken away the fact that we love making pasta. Our basil & garlic fettucine is a favorite, but… Read More
I’m a little giddy about this recipe because it combines three things I adore – basil, garlic, and pasta. This basil & garlic fettuccine is flavorful – you don’t even really need… Read More
If there’s anything I’ve learned throughout my years as a queso aficionado, it’s that there are a million varieties out there. Some are spicy, some are mild; some have sour cream, and… Read More
I didn’t like guacamole until I was in college. I can distinctly remember a moment sitting with Brian at a Mexican restaurant and him saying, “Just try a little – you… Read More
Back when Brian and I were still newly married, making homemade soft pretzels was one of our first forays outside of our cooking comfort zone. We hadn’t really ever cooked with yeast… Read More
Hi! I'm Christi, and this is my family. We love to be in the kitchen together & share our favorite recipes with you!
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