Many people serve olives as an appetizer, but serving fried olives is a fun twist on a classic that’s easy and delicious – and just 7 ingredients, most of which you’ll probably… Read More
The presentation of food can make a big difference, as I’m sure most people are aware; but did you know you’re 143 times more likely to enjoy your food if it’s on… Read More
If there’s anything I’ve learned throughout my years as a queso aficionado, it’s that there are a million varieties out there. Some are spicy, some are mild; some have sour cream, and… Read More
I didn’t like guacamole until I was in college. I can distinctly remember a moment sitting with Brian at a Mexican restaurant and him saying, “Just try a little – you… Read More
Back when Brian and I were still newly married, making homemade soft pretzels was one of our first forays outside of our cooking comfort zone. We hadn’t really ever cooked with yeast… Read More
Hi! I'm Christi, and this is my family. We love to be in the kitchen together & share our favorite recipes with you!
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